I penury a Russian tea recipe using ONLY orange juice, cinnamon sticks, pineapple juice, cloves, and tea. I need to differentiate how much of each to use. Anyone know?
There are lots on this position - this one sounds good =
http://www.cooks.com/rec/view/0,1918,152162-232207,00.html
I leaning russian tea cakes. I make them a lot, typical version with walnuts, powdered sugar, butter, vanilla and flour. Are there any other cookies be like to these that you think I should make? Looking for something different but similar since I like them so much. Thanks!
Well, I've seen them made with other nuts and that would appoint a subtle flavor and texture difference. Almonds. pecans, filberts, macadamia nuts and of course, walnuts become public to mind. I don't think I've seen them made with any nuts other than those.
Then there is the butter ball which adds more flour and contains No nuts--not as engrossing to me.
Then there are cocoa powder butter balls with and without nuts.
The Greek version add a whole clove in the center of the cookie.
You can test and try adding whatever you like in the middle!
You can also use various liquors or extracts to change the flavoring instead of using the stock vanilla extract.
They also go by several different names--Mexican wedding cookies, Russian tea cakes and nut butter balls among others, if you are looking up recipes. Traditionally they are made with very shallow sugar but then are coated in powdered sugar which is prone to leave a white ring around your mouth or down the front of your shirt! To keep this, some people add more sugar to the dough and skip the powdered coating--not as fun, though!
I agree, russian tea cakes or whatever you want to call them are delicious!
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Making Russian Tea
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